Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying. Shop Julia ChildVisit Baking With Julia Website
Full Episodes | 38See All
Chef David Blom makes classic desserts, baba and savarin.
Chef Lauren Groveman shows how to make soft, chewy bagels at home.
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
Chef Lora Body shows how to use a bread machine to make a number of recipes.
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
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