Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Shop Julia ChildVisit Julia Child: Cooking With Master Chefs Website
Full Episodes | 6See All
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Julia and Jacques Pepin prepare a lobster souffle together.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Mushroom risotto and pasta with broccoli and sausage.
Shrimp etouffee and a New Orleans crab boil.
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