Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes. Shop Julia ChildVisit Julia Child: Cooking With Master Chefs Website
Full Episodes | 16See All
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Jeremiah Tower prepares two variations of chicken.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Julia and Jacques Pepin prepare a lobster souffle together.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
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