Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes. Shop Julia ChildVisit In Julia's Kitchen With Master Chefs Website
Full Episodes | 37See All
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Chef Roberto Donna makes the Italian classic, pizza margherita.
Chef Jasper White makes a hearty new England fish chow-da.
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
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