Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.Visit Martha Stewart's Cooking School Website
Clips | 47See All
Martha makes custom-blended burgers with different cuts of meat to get the best flavor.
Martha makes a croque monsieur.
Martha braises turkey legs in a rich, herb infused stock.
Martha makes a classic Reuben.
Martha adds salt to the mushrooms to help get the juices moving faster while sauteing.
Martha demonstrates how to easily achieve fluffy baked potatoes.
Martha demonstrates how to poach cod fish.
Martha demonstrates how to chiffonade kale.
Previews | 50See All
Martha makes Meatloaf, Pork Sausage, and Burgers using a custom blend of meats.
Martha prepares Lamb Navarin, Nicoise Salad, Croque Monsieur, and Celery-Root Remoulade.
Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.
Martha reimagines five classics sandwiches.
Martha sheds light on the wide world of mushrooms.
Learn how to re-create a classic steakhouse at home.
Martha makes four one-pot meals, using a different vessel for each.
Martha Stewart's Cooking School launches in October 2014 with 13 new episodes.
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