Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
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Chef David Blom makes classic desserts, baba and savarin.
24:06
Chef Lauren Groveman shows how to make soft, chewy bagels at home.
24:06
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
24:08
Chef Lora Body shows how to use a bread machine to make a number of recipes.
24:06
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
24:07
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
24:06
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
24:06
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
24:06
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