Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
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Chef Charlotte Akoto shows how to make a variety of airy, light meringues.
24:06
Chef Marion Cunningham shows how easy it is to make delicious breakfast pastries.
24:06
Chef Leslie Mackie shows how to make beautiful pie crust for fresh fruit tarts.
24:06
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
24:07
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
24:06
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo
24:06
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
24:08
California baking teacher Flo Braker shares a classic technique for creating ladyfingers.
24:06
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