Baking With Julia Focaccia for Dessert with Craig Kominiak
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. Details
Program: Baking With Julia
Episode: Focaccia for Dessert with Craig Kominiak
Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.
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Premiere Date: 10/05/1996
Episode Expires: Never
TV Rating: TV-G
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