Baking With Julia  Focaccia for Dessert with Craig Kominiak

Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. Details

 

Program: Baking With Julia

Episode: Focaccia for Dessert with Craig Kominiak

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the "window." He creates a sandwich with the baked focaccia. Baked with fruit and topped with sugar, focaccia can be also used as a dessert or a breakfast item.

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Duration: (24:08)
Premiere Date: 10/05/1996
Episode Expires: Never
TV Rating: TV-G
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