Scout-Resource Issues Eating Local (Outdoor Idaho)
Learn about the local food movement and the farmers making it possible. Details
Program: Scout-Resource Issues
Episode: Eating Local (Outdoor Idaho)
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
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Premiere Date: 07/15/2010
Episode Expires: Never
TV Rating: TV-G
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