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SCOUT-RESOURCE ISSUES

Eating Local (Outdoor Idaho)

  • Aired: 07/15/2010
  • 26:47
  • Rating: TV-G
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
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Eating Local (Outdoor Idaho)
Eating Local (Outdoor Idaho)
Learn about the local food movement and the farmers making it possible.
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