Season 1

Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation how to cook well, eat well and drink well. Now today’s chefs and celebrities delight in six of the most-beloved episodes from her groundbreaking series, offering insightful, funny and personal comments in unabashed appreciation of the first lady of cooking. Bon appétit!

Video thumbnail: Dishing with Julia Child The Good Loaf

Dishing with Julia Child

The Good Loaf

Chefs follow Child’s bread making recipes for classic pain de mie and a raisin bread.

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The Good Loaf

Video thumbnail: Dishing with Julia Child The Whole Fish Story

Dishing with Julia Child

The Whole Fish Story

José Andres and Eric Ripert are amazed by Child’s hands-on treatment of a whole fish.

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This video is currently available with IdahoPTV Passport.

The Whole Fish Story