Food Safety and Biomedical Research
Season 2012 Episode 11 | 28m 47sVideo has Closed Captions
How can we prevent E.coli outbreaks?
More than a quarter million Americans get sick from E. coli each year. How safe is our nation’s food system? Carolyn Hovde Bohach is a microbiologist who specializes in studying E. coli and food safety. This week on Dialogue, host Joan Cartan-Hansen talks with Bohach about her research, its impact on the cattle industry and ways to prevent E. coli outbreaks.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Dialogue is a local public television program presented by IdahoPTV
Major Funding Provided by the Laura Moore Cunningham Foundation
Food Safety and Biomedical Research
Season 2012 Episode 11 | 28m 47sVideo has Closed Captions
More than a quarter million Americans get sick from E. coli each year. How safe is our nation’s food system? Carolyn Hovde Bohach is a microbiologist who specializes in studying E. coli and food safety. This week on Dialogue, host Joan Cartan-Hansen talks with Bohach about her research, its impact on the cattle industry and ways to prevent E. coli outbreaks.
Problems with Closed Captions? Closed Captioning Feedback
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Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Dialogue is a local public television program presented by IdahoPTV
Major Funding Provided by the Laura Moore Cunningham Foundation