Eating Local (Outdoor Idaho)
Special | 26m 47s
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
Aired: 07/15/10Video has closed captioning.
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Major Funding Provided by the Laura Moore Cunnngham Foundation