Scout-Resource Issues
Eating Local (Outdoor Idaho)
Special | 26m 47sVideo has Closed Captions
Learn about the local food movement and the farmers making it possible.
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Scout-Resource Issues is a local public television program presented by IdahoPTV
Major Funding Provided by the Laura Moore Cunnngham Foundation
Scout-Resource Issues
Eating Local (Outdoor Idaho)
Special | 26m 47sVideo has Closed Captions
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
Problems playing video? | Closed Captioning Feedback
How to Watch Scout-Resource Issues
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Scout-Resource Issues is a local public television program presented by IdahoPTV
Major Funding Provided by the Laura Moore Cunnngham Foundation