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Eating Local (Outdoor Idaho)

Learn about the local food movement and the farmers making it possible.

07/15/2010 | Rating TV-G

Scout-Resource Issues

Eating Local (Outdoor Idaho)

Special | 26m 47sVideo has Closed Captions

Learn about the local food movement and the farmers making it possible.

Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.

07/15/2010 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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Scout-Resource Issues is a local public television program presented by IdahoPTV

Major Funding Provided by the Laura Moore Cunnngham Foundation

Scout-Resource Issues

Eating Local (Outdoor Idaho)

Special | 26m 47sVideo has Closed Captions

Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.

07/15/2010 | Rating TV-G

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Scout-Resource Issues is a local public television program presented by IdahoPTV

Major Funding Provided by the Laura Moore Cunnngham Foundation

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