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Special | 26m 47s
Most of our food travels about 1,500 miles before it reaches our kitchen tables. But there are a growing number of food producers and consumers who prefer to eat locally grown food; they say it's healthier and tastier. Outdoor Idaho explores the growing popularity of buying and consuming locally grown food.
Aired: 07/15/10
Video has closed captioning.Major Funding Provided by the Laura Moore Cunnngham Foundation
Restoring Rivers (Outdoor Idaho)
We profile some places where we're working With nature, instead of against her.
The People's Land (Outdoor Idaho)
What does it mean when more than 60% of your state is federally owned?
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Learn about the local food movement and the farmers making it possible.
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A forum of leaders, experts, and interested citizensdiscuss water use in our region.
